18 Easy Protein Coffee Recipes to Upgrade Your Daily Coffee

Protein coffee recipes are a great way to combine your morning caffeine with something more filling and satisfying.

I like using them on busy days when I want energy from coffee but also want the staying power that protein adds, instead of drinking a regular latte that leaves me hungry soon after.

I’ll give you recipes for iced drinks, cozy hot lattes, smoothie-style blends, and dessert-inspired coffee treats, all made with simple ingredients and clear measurements. Each recipe is easy to customize depending on your taste.

I created these protein coffee recipes with real-life moments in mind, from quick breakfasts to post-workout drinks, so you can enjoy your coffee in a way that feels both enjoyable and nourishing.

1. Vanilla Iced Protein Coffee

Vanilla iced protein coffee is one of those drinks that feels like a treat while still being a solid source of protein.

I like this one because the flavor is mild and creamy, and it doesn’t overpower the coffee.

The vanilla protein powder blends smoothly, and the ice makes it refreshing, especially if you like iced drinks more than hot ones.

It’s also an easy recipe to adjust. If you like stronger coffee, you can use a double espresso. If you want it sweeter, add a little honey or maple syrup.

It works well as a morning drink or something you sip after a workout when you still want your caffeine.

Ingredients

• 1 cup (240 ml) brewed coffee, cooled
• 1 scoop (30 g) vanilla protein powder
• 1/2 cup (120 ml) milk or milk alternative
• 1 cup (120 g) ice cubes

Instructions

1. Brew the coffee and let it cool.
2. In a shaker bottle, mix the protein powder and milk until smooth.
3. Add ice to a glass, pour in the coffee, then add the protein mixture.
4. Stir gently and serve.

2. Chocolate Protein Mocha

This chocolate protein mocha tastes like a lighter version of a café mocha, but with extra protein.

The cocoa powder and chocolate protein make it rich without being heavy, and the warm milk gives it that cozy latte feel.

It’s a good option if you like chocolate flavor in your coffee but still want something that fits into a balanced routine.

You can make it sweeter or less sweet depending on your taste. A small amount of honey or maple syrup goes a long way.

I also like how this one works well in colder weather because it’s served warm and feels comforting, especially as a morning drink.

Ingredients

• 1 cup (240 ml) hot brewed coffee
• 1 scoop (30 g) chocolate protein powder
• 1 tablespoon (6 g) unsweetened cocoa powder
• 1/2 cup (120 ml) warm milk or milk alternative
• 1 teaspoon (5 ml) honey or maple syrup (optional)

Instructions

1. In a mug, whisk the cocoa powder and protein powder with a little milk until smooth.
2. Add the rest of the warm milk and stir again.
3. Pour in the hot coffee and mix well.
4. Sweeten if desired and serve warm.

3. Cinnamon Almond Protein Latte

This cinnamon almond protein latte has a light nutty flavor thanks to the almond milk and a cinnamon taste that works well with coffee.

The protein powder blends into the milk first so the drink stays smooth, and the cinnamon adds warmth without feeling too strong.

It’s a nice change if you want something a little different from plain iced or hot coffee.

I like how this one can be made hot or iced. The cinnamon gives it a slightly dessert-like taste without adding lots of sugar, and it’s easy to make in just a few minutes at home.

Ingredients

• 1 cup (240 ml) brewed coffee (hot or iced)
• 1 scoop (30 g) unflavored or vanilla protein powder
• 3/4 cup (180 ml) almond milk
• 1/4 teaspoon (0.5 g) ground cinnamon
• 1 teaspoon (5 ml) maple syrup (optional)

Instructions

1. In a shaker or jar, mix the protein powder with almond milk until smooth.
2. Add the cinnamon and shake again.
3. Pour the mixture into the coffee.
4. Stir and sweeten if desired.

4. Peanut Butter Banana Protein Coffee Smoothie

This recipe is like a breakfast smoothie and coffee in one drink.

The banana makes it creamy and naturally sweet, while the peanut butter adds richness and healthy fats.

It’s filling enough to work as a quick breakfast on busy mornings when you don’t want to make a separate meal and coffee.

Because the coffee is blended into the smoothie, the flavor is smoother and less intense, which can be nice if you don’t love strong black coffee.

The protein powder ties everything together and makes it satisfying.

Ingredients

• 1/2 cup (120 ml) cooled brewed coffee
• 1/2 cup (120 ml) milk or milk alternative
• 1 scoop (30 g) vanilla or chocolate protein powder
• 1 medium banana (about 120 g)
• 1 tablespoon (16 g) peanut butter
• 1 cup (120 g) ice

Instructions

1. Add all ingredients to a blender.
2. Blend on high until smooth and creamy.
3. Pour into a glass and serve immediately.

5. Caramel Iced Protein Cold Brew

This caramel iced protein cold brew has that café-style caramel flavor but with added protein, which makes it a bit more filling than a regular iced coffee.

The cold brew gives it a smooth taste, and the protein-milk mixture keeps it creamy without needing heavy creamers.

It’s easy to adjust the level of sweetness by changing how much caramel syrup you add.

Note: You can also swap milk types depending on what you usually drink.

Ingredients

• 1 cup (240 ml) cold brew coffee
• 1 scoop (30 g) vanilla or caramel protein powder
• 1/2 cup (120 ml) milk or milk alternative
• 1 tablespoon (15 ml) caramel syrup
• 1 cup (120 g) ice

Instructions

1. Mix the protein powder and milk in a shaker until smooth.
2. Add ice to a glass and pour in the cold brew.
3. Stir in the caramel syrup.
4. Add the protein mixture on top and mix gently.

6. Coconut Iced Protein Coffee

This coconut iced protein coffee has a creamy, lightly tropical flavor that works really well with iced coffee.

The coconut milk adds richness, and the protein powder makes it more satisfying than a regular iced latte.

It’s a nice option if you want something refreshing but still filling enough to hold you over between meals.

What I like about this one is how smooth it turns out when the protein and coconut milk are shaken together first.

The coconut flavor is subtle, not overpowering, and you can make it sweeter or less sweet depending on your taste.

Ingredients

• 1 cup (240 ml) cooled brewed coffee or cold brew
• 1 scoop (30 g) vanilla protein powder
• 3/4 cup (180 ml) coconut milk (from a carton, not canned)
• 1 teaspoon (5 ml) honey or coconut syrup (optional)
• 1 cup (120 g) ice

Instructions

1. Add the protein powder and coconut milk to a shaker and mix until smooth.
2. Fill a glass with ice and pour in the coffee.
3. Add the protein-coconut mixture on top.
4. Stir and sweeten if desired.

7. Maple Oat Protein Latte

This maple oat protein latte has a lightly sweet flavor thanks to the maple syrup and oat milk.

It tastes a little like a breakfast-style latte, especially when served warm.

The protein powder blends nicely with the oat milk, and the texture turns out creamy without needing cream or heavy sweeteners.

It’s a good option when you want something comforting but still higher in protein. You can also leave out the maple syrup if your protein powder already has sweetness.

Ingredients

• 1 cup (240 ml) hot brewed coffee
• 1 scoop (30 g) vanilla or unflavored protein powder
• 3/4 cup (180 ml) warm oat milk
• 1 tablespoon (15 ml) maple syrup
• 1/4 teaspoon (1 g) ground cinnamon (optional)

Instructions

1. In a mug, whisk the protein powder with a small amount of oat milk until smooth.
2. Add the rest of the warm oat milk and stir again.
3. Pour in the hot coffee.
4. Add maple syrup and cinnamon, then mix and serve.

8. Espresso Protein Shake

This espresso protein shake works really well after a workout or as a quick breakfast when you still want caffeine.

The espresso gives it a stronger coffee flavor than regular brewed coffee, and blending it with protein powder and milk creates a thick, milkshake-style texture.

It’s cold, refreshing, and filling at the same time.

The nice thing about this shake is that you can easily swap flavors. Chocolate protein makes it taste like a mocha smoothie, while vanilla keeps it lighter.

Ingredients

• 2 shots espresso (about 60 ml), cooled
• 1 scoop (30 g) protein powder (vanilla or chocolate)
• 3/4 cup (180 ml) milk or milk alternative
• 1/2 cup (120 g) ice
• 1 teaspoon (5 ml) honey or agave (optional)

Instructions

1. Add espresso, milk, protein powder, and ice to a blender.
2. Blend on high until smooth and creamy.
3. Taste and add sweetener if desired.
4. Pour into a glass and serve cold.

9. Honey Cinnamon Protein Coffee

Honey cinnamon protein coffee has a warm, slightly sweet flavor without being overly rich.

The cinnamon gives it a cozy taste, and the honey blends smoothly into the hot coffee.

Adding protein powder to warmed milk keeps the drink smooth and prevents clumping.

It’s a nice option if you want a balanced coffee drink with a bit of flavor but not a lot of extra ingredients.

Ingredients

• 1 cup (240 ml) hot brewed coffee
• 1 scoop (30 g) vanilla or unflavored protein powder
• 1/2 cup (120 ml) warm milk or milk alternative
• 1 tablespoon (15 ml) honey
• 1/4 teaspoon (0.5 g) ground cinnamon

Instructions

1. Whisk the protein powder into the warm milk until smooth.
2. Pour the mixture into a mug with the hot coffee.
3. Stir in the honey and cinnamon.
4. Mix well and serve warm.

10. Mocha Almond Protein Frappe

Mocha almond protein frappe is a blended, café-style drink with extra protein.

The almond milk and chocolate protein powder create a mocha flavor that isn’t too sweet, and blending it with ice gives it that frappe texture.

It feels like a treat, but still works as a filling snack or post-workout drink.

You can make it thicker by adding more ice, or creamier by increasing the milk. It’s very easy to adjust based on how you like blended drinks.

Ingredients

• 1 cup (240 ml) cooled brewed coffee
• 1 scoop (30 g) chocolate protein powder
• 3/4 cup (180 ml) almond milk
• 1 cup (120 g) ice
• 1 teaspoon (5 ml) chocolate syrup (optional)

Instructions

1. Add coffee, almond milk, protein powder, and ice to a blender.
2. Blend until thick and smooth.
3. Add chocolate syrup if you want a richer flavor.
4. Pour into a glass and serve immediately.

11. Vanilla Caramel Protein Latte

Vanilla caramel protein latte has that cozy café flavor but with extra protein, so it feels a lot more filling than a regular latte.

The combination of vanilla protein powder and caramel syrup blends smoothly into the warm milk, and the coffee balances out the sweetness without overpowering it.

It’s a really nice drink for mornings when you want something warm and comforting but still want your coffee to feel like part of a routine rather than a dessert.

You can also adjust the caramel amount depending on how sweet you like your drinks.

Ingredients

• 1 cup (240 ml) hot brewed coffee
• 1 scoop (30 g) vanilla protein powder
• 1/2 cup (120 ml) warm milk or milk alternative
• 1 tablespoon (15 ml) caramel syrup
• 1/4 teaspoon (1 g) cinnamon (optional)

Instructions

1. Whisk the protein powder into the warm milk until smooth.
2. Pour the mixture into a mug with the hot coffee.
3. Add caramel syrup and cinnamon.
4. Stir well and serve warm.

12. Iced Hazelnut Chocolate Protein Coffee

This iced hazelnut chocolate protein coffee has a smooth, nutty flavor that pairs really well with cold brew or chilled brewed coffee.

The hazelnut syrup gives it a light sweetness, and the protein-milk mixture makes it creamy without needing heavy creamers.

It’s a great option if you like flavored iced coffee but want something that actually helps keep you full a little longer.

You can also swap the milk depending on what you usually drink at home.

Ingredients

• 1 cup (240 ml) cold brew or cooled brewed coffee
• 1 scoop (30 g) vanilla or unflavored protein powder
• 1/2 cup (120 ml) milk or milk alternative
• 1 tablespoon (15 ml) hazelnut syrup
• 1 tablespoon chocolate sauce
• 1 cup (120 g) ice

Instructions

1. Shake the protein powder and milk together until smooth.
2. Fill a glass with ice and pour in the coffee.
3. Stir in the hazelnut syrup.
4. Add the protein mixture and gently mix.
5. Add chocolate syrup on top.

13. High-Protein Mocha Oat Shake

This high-protein mocha oat shake is thicker and more filling, almost like a breakfast smoothie with coffee blended in.

The oats add extra texture and fiber, while the chocolate protein powder and coffee together create a mocha flavor that isn’t too sweet.

It’s a nice option on busy mornings when you want something satisfying that covers both breakfast and coffee in one glass.

Blending the oats makes the texture smooth while still keeping the shake hearty.

Ingredients

• 3/4 cup (180 ml) cooled brewed coffee
• 1/2 cup (120 ml) milk or milk alternative
• 1 scoop (30 g) chocolate protein powder
• 1/4 cup (20 g) rolled oats
• 1 teaspoon (5 ml) honey (optional)
• 1 cup (120 g) ice

Instructions

1. Add all ingredients to a blender.
2. Blend on high until the oats are fully smooth.
3. Taste and add honey if you want extra sweetness.
4. Pour into a glass and serve cold.

14. Vanilla Ice Cream Protein Affogato

This protein affogato is a fun take on the classic dessert, but with added protein powder mixed into the “ice cream-style” base.

When the hot espresso is poured over, it melts slightly and blends into a creamy, coffee-rich drink that feels like a dessert and a coffee in one.

It’s great when you want something sweet after a meal but still want your caffeine.

The texture is rich, but the protein powder makes it a bit more balanced than a traditional affogato.

Ingredients

• 2 scoops (120 g) vanilla frozen yogurt or light ice cream
• 1 scoop (30 g) vanilla protein powder
• 2 tablespoons (30 ml) milk
• 1–2 shots espresso (30–60 ml), hot

Instructions

1. In a small bowl, mix the protein powder and milk into a thick paste.
2. Stir the paste into the frozen yogurt until combined.
3. Scoop the mixture into a small glass or bowl.
4. Pour the hot espresso over just before serving.

15. Cinnamon Roll Protein Iced Latte

Cinnamon roll protein iced latte has a warm cinnamon-vanilla flavor that tastes a little like a cinnamon-roll style coffee, but with added protein to make it more satisfying.

The protein powder mixes into the milk first so the drink stays smooth, and the cinnamon blends nicely with iced coffee.

It’s refreshing, lightly sweet, and easy to make when you want something that feels like a flavored iced latte without lots of extra ingredients.

Ingredients

• 1 cup (240 ml) cooled brewed coffee or cold brew
• 1 scoop (30 g) vanilla protein powder
• 1/2 cup (120 ml) milk or milk alternative
• 1/2 teaspoon (2 g) ground cinnamon
• 1 teaspoon (5 ml) maple syrup (optional)
• 1 cup (120 g) ice

Instructions

1. Shake the protein powder and milk together until smooth.
2. Add cinnamon and shake again.
3. Fill a glass with ice and pour in the coffee.
4. Add the protein mixture, stir, and sweeten if desired.

16. Mocha Peanut Butter Protein Shake

This mocha peanut butter protein shake is rich, filling, and great when you want something that feels like a dessert-style drink but still has plenty of protein.

The combination of chocolate protein powder, peanut butter, and coffee gives it a flavor that tastes similar to a chocolate–peanut butter smoothie with a hint of mocha.

It works especially well as a post-workout drink or a quick breakfast on days when you’re short on time.

The peanut butter adds healthy fats and helps make the shake more satisfying so it actually keeps you full.

Ingredients

• 3/4 cup (180 ml) cooled brewed coffee
• 1/2 cup (120 ml) milk or milk alternative
• 1 scoop (30 g) chocolate protein powder
• 1 tablespoon (16 g) peanut butter
• 1 cup (120 g) ice
• 1 teaspoon (5 ml) honey or maple syrup (optional)

Instructions

1. Add all ingredients to a blender.
2. Blend on high until smooth and thick.
3. Taste and add sweetener if desired.
4. Pour into a glass and serve immediately.

17. Protein Pumpkin Spice Coffee

This protein pumpkin spice coffee has that cozy fall flavor but with added protein so it feels more satisfying.

The pumpkin puree and warm spices blend well with the coffee, and mixing the protein powder into warm milk keeps the drink smooth instead of grainy.

It’s especially nice during cooler weather or anytime you’re craving a pumpkin-style latte without lots of added sugar.

Ingredients

• 1 cup (240 ml) hot brewed coffee
• 1/2 cup (120 ml) warm milk or milk alternative
• 1 scoop (30 g) vanilla protein powder
• 2 tablespoons (30 g) pumpkin puree
• 1/4 teaspoon (1 g) pumpkin spice blend
• 1 teaspoon (5 ml) maple syrup (optional)

Instructions

1. Whisk the protein powder, pumpkin puree, and warm milk together until smooth.
2. Pour the mixture into a mug with the hot coffee.
3. Stir in pumpkin spice and maple syrup.
4. Mix well and serve warm.

18. Salted Caramel Protein Cold Foam Coffee

Salted caramel protein cold foam coffee has a creamy, layered taste with a light salty-sweet flavor on top.

The protein powder is blended into the cold foam, which makes the drink feel richer and more like a coffee-shop style iced coffee while still adding extra protein.

It’s a great option when you want something a little special but still simple to make at home.

Ingredients

• 1 cup (240 ml) cold brew coffee
• 1 scoop (30 g) vanilla or caramel protein powder
• 1/3 cup (80 ml) milk or milk alternative
• 1 tablespoon (15 ml) caramel syrup
• A small pinch of sea salt
• 1 cup (120 g) ice

Instructions

1. Add the milk, protein powder, caramel syrup, and salt to a frother or blender.
2. Blend until thick and foamy.
3. Fill a glass with ice and pour in the cold brew.
4. Spoon the protein cold foam on top and serve.

This post showed you 18 delicious protein coffee ideas.

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